Hazard Analysis Critical Control Point (HACCP) certification is an international recognition awarded to food processors and manufacturers with a solid and comprehensive HACCP plan.
A HACCP certification is proof that your business is committed to ensuring that your food is being prepared, transferred, and stored safely and healthily. It is also a great tool to increase economic competitive advantage by appealing to your consumers. There will always be competition in your niche in the food industry, but having a HACCP certification gives you the edge over them.
A HACCP certification can be proof that your business is globally competitive in terms of food safety. It also gives your customers the idea that your food safety management system is excellent. The certification process is a recognition system for a business’s commitment to food safety.
A HACCP certification is vital for you to prove to your customers and partners that your food business is running safely. As such, HACCP certification should be sought by anyone with a food business, such as;
HACCP certification can provide you with several other advantages. These benefits can be economic, safety, and social in nature. Some advantages may include the following:
