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ISO 22000:2018 Food Safety Management System

ISO 22000 is an international standard that specifies the requirements for a Food Safety Management System (FSMS). It provides a framework for organizations in the food chain to ensure the safety of food products, from farm to table. The standard was first published in 2005 and updated in 2018 to align with the latest best practices and to integrate with other management system standards.

Purpose and Scope

ISO 22000 aims to ensure the safety of food at every stage of the food supply chain. It is applicable to all organizations involved in the food chain, including:

  • Food Manufacturers: Producers of processed foods.
  • Food Retailers: Supermarkets, convenience stores, and other food retailers.
  • Food Service Providers: Restaurants, caterers, and food service companies.
  • Primary Producers: Farmers and agricultural producers.
  • Transporters and Warehousers: Companies involved in the transportation and storage of food products.

Benefits of ISO 22000 Certification

  • Enhanced Food Safety: Provides a structured approach to managing food safety risks, ensuring that products are safe for consumption.
  • Regulatory Compliance: Helps organizations meet legal and regulatory requirements related to food safety.
  • Consumer Confidence: Builds trust with consumers by demonstrating a commitment to food safety and quality.
  • Operational Efficiency: Improves processes and practices related to food safety, leading to more efficient operations.
  • Market Access: Facilitates access to global markets by meeting internationally recognized food safety standards.
  • Risk Management: Enhances the ability to identify and manage food safety risks effectively.

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